![]() ![]() ![]() If you don't have sugar cubes or you're pressed for time, you can swap the sugar cube for a bar spoon (~1 tablespoon) of simple syrup. Whichever you choose, don’t skip the bitters. The sugar is muddled in the glass with the bitters and a splash of water to create a paste before adding the ice cube and bourbon. Because it’s less processed than white sugar, it maintains a hint of molasses that pairs well with the vanilla and caramelly notes of the bourbon. Whereas a Manhattan uses sweet vermouth, an Old Fashioned typically uses straight sugar (in our case, a demerara sugar cube).įor this recipe, we went with a cube of demerara sugar (similar to turbinado sugar). While these two whiskey cocktails are very similar, they diverge in what is used to sweeten them. What’s the difference between an Old Fashioned and a Manhattan? This is no time to use the random bottle of whiskey someone left at your house instead, use one you’d be happy to drink straight after a long day. Read on for our top tips to making your Old Fashioned the best it can be:Īs the story goes, as mixologists began getting more creative with their whiskey cocktails near the turn of the 19th century, bar patrons who were anti-innovation could order their drinks “old-fashioned,” meaning without any extra bells and whistles. To do the same, you’re going to want to use the best bourbon you can find. You only need a few ingredients to make this classic cocktail-sugar, bitters, and a large ice cube-so you’ve really got to make them count. Oaky and sweet, with a hint of citrus on the finish, the classic whiskey Old Fashioned is truly a bourbon lover's drink. ![]()
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